How to make ( bolinhos de bacalhau ) cod fish cakes at home:
First you'll need to stock up with the following ingredients, and from there on I will explain step by step how you can have ( bolinhos de bacalhau ) ready in a flash:
- 750 g of Codfish (one of the secrets to a good home made ( bolinho de bacalhau ) codfish cake, is using salted and dried cod fish, it will be necessary for you to soak it be cooking, see my post on soaking salted cod fish )
- 750 g of Potato
- 200 g of Onion
- 6 pieces of Garlic
- 4 Eggs
- Vegetable Oil
Boil the potatoes in water, which some salt to give it some flavour, after boiling grind them into mashed potatoes. Add the codfish and the other ingredients the garlic, parsley and the onion, mix everything with the 4 eggs, season the mixture with salt and pepper. Mix it well, the mixture should be even.
The rounded shape of the ( bolinhos de bacalhau ) codfish cakes are obtained by using two spoons to mold the small fish cakes before frying. Fry them in well heated vegetable oil, turning them so every side gets a golden colour. Let them rest on absorbent paper to extract the excess vegetable oil before serving.