To make this place a welcome mat for all, I will try to post general information, like cod recipes and industry information, like the species, how things work, how to distinguish several types of cod, and how to prepare it for a delicious dish.

So, either salted, dry, frozen, cod will be the main character of this blog, and hopefully in time we will all share useful information that will constantly be helping us on our day-to-day life.
To my readers, this journey has just begun, I hope I can fulfil the information gaps that you may request. Feel free to comment, I appreciate every information that you may add, as I'm an eternal learner, as well as a writer.